Cheese Cache Chicken - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved
4 pieces Monterey Jack, cut 1/4 x 1 1/2 x 3-inches
1/2 tsp. dried sage
2 eggs
1 tsp. Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley
1/4 c. clarified butter

Preparation

Cut pocket in each chicken piece, making a 2-inch deep slit in side.
Place strip of Jack cheese and sage in each pocket.
Chill. Beat eggs, Parmesan cheese, salt, pepper and parsley together. Roll breasts in flour and dip in egg batter.
Heat butter in skillet.
Saute breasts until crisp and golden, turning with spatula.
Transfer chicken to baking dish and bake in preheated 375\u00b0 oven 8 to 10 minutes.
Garnish with parsley and lemon wedges.