Place butter and onion in 2-quart glass casserole.Microwave for about 3 minutes on Medium-high or until onion is partly cooked.Stir in remaining ingredients.Cover with glass lid or Handi-Wrap.Microw ...
Bring to a boil in medium saucepan over low heat the following:brown sugar and evaporated milk.Keep stirring constantly until sugar dissolves.Remove from heat.Add candied fruit, apricots and pecans ...
Sift flour and baking powder into a bowl.Cut in cheese and butter with pastry blender.Add water and mix well.Fill cookie press.Form straws on ungreased cookie sheets.Bake and cut into desired length ...
All ingredients should be at room temperature.Blend all together, except eggs.Add eggs one at a time; mix well.Flour and grease 10-inch spring-form pan.Wrap pan in foil.Put spring-form pan in a pan ...
Preheat oven to 350\u00b0.Mix ingredients, cutting the margarine into the mixture.Roll into balls (1 teaspoon dough for each ball).Press 1/2 pecan onto top of each ball. ...
Drain crabmeat and combine with remaining ingredients in large bowl.Taste for seasoning.Spoon into a 6-cup souffle dish. Bake for 30 minutes at 350\u00b0.Serve hot with crackers or crusty bread. ...
Crush cookies in Ziploc bag.Combine cookie crumbs and butter and press into 9 x 13-inch pan.Refrigerate.Spoon softened ice cream on crust.Heat hot fudge so it is warm.Spread on ice cream.Spread whip ...
Sift together first 4 ingredients.Melt chocolate and butter, add to sifted mix.Add milk and vanilla; mix well.Put into buttered baking pan (9 x 9-inch).Sprinkle in layers over the top of batter; bro ...
Mix the ingredients all together; then stiffen with flour.Put pudding in coffee cans after cans are greased and floured.Cover cans; then place in roasting pan half full of water and put in oven at 2 ...