Weight Watchers Cheesecake - cooking recipe

Ingredients

1 (3 oz.) sugar free lemon Jell-O
1/2 c. boiling water
2 c. blended smooth cottage cheese
1/2 carton Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Cool.
Blend cottage cheese in mixer or blender.
Stir into cooled Jell-O and add Cool Whip. Can pour into graham cracker pie crust or into Pyrex pie pan.