Salmon Mousse - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 c. mayonnaise
1/2 c. light cream
2 Tbsp. lemon juice
1 tsp. salt
1 c. finely chopped celery
1/4 c. chopped green pepper
1 Tbsp. grated onion
2 tsp. prepared horseradish
1 lb. can salmon, drained

Preparation

Soften gelatin in cold water; dissolve over hot water. Combine the remaining ingredients.
Add gelatin and blend.
Pour into a 1 quart mold (which has been rinsed in cold water).
Chill until firm.
Serve with caper sauce if desired.