Cheesecake - cooking recipe

Ingredients

16 oz. Swiss cheese
1/2 c. sugar
2 eggs
graham cracker pie crust

Preparation

Mix the sugar, Swiss cheese and eggs in a bowl.
Pour into graham cracker pie crust.
Bake at 325\u00b0 for 30 minutes.
Chill for 1 hour.
Top with your favorite topping.