Fruit Cobbler - cooking recipe

Ingredients

3/4 stick margarine
3/4 c. self-rising flour
1 1/4 c. sugar
1/2 c. canned milk
2 1/2 c. fruit
1 c. water
dash of nutmeg and cinnamon

Preparation

Melt 3/4 stick margarine in 8 x 8-inch pan.
Mix flour, 3/4 cup sugar and milk.
Put this in pan with melted margarine.
Do not stir.
Then mix fruit, water and the other 1/2 cup sugar.
Add spice to taste.
Pour in pan with batter.
Do not stir.
Bake 45 minutes at 375\u00b0.