Beat eggs; add cream cheese and 1 cup of sugar.Beat until well blended.Put in 9-inch pie plate (pie crust if used) and bake 50 minutes at 325\u00b0.Remove and cool for 1/2 hour. ...
Mix well.Place in refrigerator until of consistency to form into a ball.Roll in parsley. ...
Cook water, grits, and salt according to package directions. Add butter and 1 1/2 cup sharp cheese.In measuring cup, beat eggs and milk to total 3/4 cupAdd garlic powder and Tabasco. Stir into grits ...
Beat cream cheese and mayonnaise until smooth.Stir in next 5 ingredients.Cover; chill several hours.Form into ball; roll in nuts to coat.Serve with assorted crackers and/or raw vegetables. ...
Cook macaroni and drain.Combine all ingredients (except 1/2 of the cheese) in a large bowl and stir well.Pour into casserole dish; cover with remaining cheese and bake at 350\u00b0 until cheese is m ...
Sprinkle granulated sugar into an ungreased pie plate. Arrange peach slices over sugar.Mix flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse corn meal. Spread over peache ...
Drainpeaches in colander.Add dry instant pudding to peach juice.Mix thoroughly using a wire whisk.\tPour liquid back over fruit.Mix lightly.Cover and refrigerate. ...
Chop up all vegetables very fine.Place in a pot and add boiling water to cover.Let stand 10 minutes.Drain.Add vinegar, brown sugar and salt. ...
Beat eggs and add sugar. Bake in tube pan at 350\u00b0 (do not preheat) for 1 hour. ...
Mix dry ingredients.Add milk, eggs and vanilla.Mix or beat thoroughly.Cook in melted butter.Add a small amount of butter to pan.Add some batter and roll around to spread evenly.Turn once.Serves 4. ...