Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 (12 oz.) carton cottage cheese
3/4 c. sour cream
2 c. shredded sharp cheese (8 oz.)
1 egg, slightly beaten
1 tsp. salt (optional)
1/8 tsp. pepper

Preparation

Cook macaroni and drain.
Combine all ingredients (except 1/2 of the cheese) in a large bowl and stir well.
Pour into casserole dish; cover with remaining cheese and bake at 350\u00b0 until cheese is melted.