Peach Crisp - cooking recipe

Ingredients

1/3 c. granulated sugar
1 lb. can sliced peaches
2/3 c. self-rising flour
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/3 c. butter or margarine

Preparation

Sprinkle granulated sugar into an ungreased pie plate. Arrange peach slices over sugar.
Mix flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse corn meal. Spread over peaches and bake at 350\u00b0 for 30 minutes, or until topping is browned.
Serves 4.
Serve warm with whipped cream or ice cream.