Rose Fitzgerald'S Cheese Cake - cooking recipe

Ingredients

3 eggs
1 lb. cream cheese
1 c. sugar
1 pt. sour cream
2 tsp. vanilla
4 tsp. sugar
1 can cherry, strawberry or lemon pie filling
1 (9-inch) pie crust (optional)

Preparation

Beat eggs; add cream cheese and 1 cup of sugar.
Beat until well blended.
Put in 9-inch pie plate (pie crust if used) and bake 50 minutes at 325\u00b0.
Remove and cool for 1/2 hour.