Crepes - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 eggs, slightly beaten
1/2 tsp. vanilla
2 Tbsp. butter or margarine (melted)

Preparation

Mix dry ingredients.
Add milk, eggs and vanilla.
Mix or beat thoroughly.
Cook in melted butter.
Add a small amount of butter to pan.
Add some batter and roll around to spread evenly.
Turn once.
Serves 4.