Salmon Cheese Ball - cooking recipe

Ingredients

1 lb. can Prelate salmon, drained, flaked and bones and skin removed
8 oz. softened cream cheese
1 Tbsp. dried or fresh chives
1/2 tsp. Worcestershire
1 Tbsp. lemon juice

Preparation

Mix well.
Place in refrigerator until of consistency to form into a ball.
Roll in parsley.