Blend all thoroughly.Form into 2 logs. Roll in chili powder. Wrap in Saran Wrap or foil. Should make a couple days before serving.Keeps well in refrigerator.May be frozen. ...
Let cheese stand at room temperature.Mix together cheese and other ingredients.Form into 2 cheese balls.Roll in finely chopped pecans. ...
Cream together eggs, margarine, sugar and vanilla.Combine sugar, flour, baking powder and milk.Add to wet ingredients. ...
Sieve the raspberries; discard seeds.Set berries aside. Dissolve gelatin in the boiling water.Stir in cold water, lemon peel and lemon juice.Stir in sieved berries.Pour mixture into an 8 x 4 x 2-inc ...
Combine softened cream cheese and Cheddar cheese, mixing well until blended.Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings.Mix well.Chill.Shape into a ball and ro ...
Stir together Jell-O and 1/2 cup boiling water until dissolved; add 1/2 cup cold water, stir and set aside to cool, but not jell. ...
Pour 1 1/4 cups boilingwater over this.Bake at 350\u00b0 for 30 minutes. ...
Shred Velveeta and cheddar cheese into a large bowl.Add pimentoes, mayonnaise, mustard and salt (if you want it).Mix until fairly smooth.Enjoy ! ...
Cook sugar and butter to hard crack stage.Pour over pecans on a cookie sheet with sides.Pour chocolate chips on top while still hot.Spread chocolate over the top with a spatula. ...
Preheat oven to 350\u00b0 (325\u00b0 for glass).In saucepan, melt morsels and butter.Stir in crumbs and nuts.Press 1/2 of mixture in bottom of greased 9 x 12-inch pan.Beat the cream cheese until flu ...