Nonfat Raspberry Ice - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen red raspberries, thawed
1/2 (3 oz.) pkg. (about 1/4 c.) raspberry-flavored gelatin
1/2 c. boiling water
1/2 c. cold water
1/4 tsp. finely shredded lemon peel
1 Tbsp. lemon juice

Preparation

Sieve the raspberries; discard seeds.
Set berries aside. Dissolve gelatin in the boiling water.
Stir in cold water, lemon peel and lemon juice.
Stir in sieved berries.
Pour mixture into an 8 x 4 x 2-inch loaf pan and freeze for 3 to 4 hours or until mixture is firm.
Break into chunks and place in a chilled bowl. Beat mixture with an electric mixer until smooth.
Return to loaf pan and freeze about 2 hours or until firm.
Makes 5 servings.