For the tomato sauce, combine undrained tomatoes, vinegar and brown sugar in medium saucepan; bring to a boil. Reduce heat to low; simmer 15 mins. Season to taste.Preheat the broiler.Fry eggs in hea ...
Sift the flour and baking powder into a bowl and stir in 1/3 cup of the sugar. Rub in 1 1/2 sticks of the butter until crumbly then stir in 1 of the eggs and mix to a dough. Turn onto a floured surf ...
Whisk the egg yolks, sugar and 1 teaspoon of vanilla in a large bowl until light and fluffy. Gently stir in the buttermilk and lemon zest.Place 2 cups of cream in a mixing bowl and beat until stiff ...
Combine bloomed gelatin, cocoa powder and coffee. Gently heat until gelatin dissolves then let cool to room temperature.Whip egg whites and cream of tartar to soft peaks. Gradually add sugar, beatin ...
In a large saucepan, bring enough water to cover the carp to a boil. Add the vinegar, bay leaves, onion and salt to taste. Simmer for 10 mins.Cook the potatoes in boiling salted water for 20 mins. A ...
Preheat oven to 425\u00b0F. Grease and line 2 baking trays.Place 1 sheet of filo dough on a clean, dry surface. Lightly coat with oil. Top with a second sheet of filo. Lightly coat with oil. Repeat ...
In a large frying pan, combine half each butter, sugar and cinnamon. Stir over medium heat, until sugar dissolves.Cook apples 1-2 mins each side, until golden. Remove from pan and keep warm.Melt rem ...
Bring rice and 1 cup water to a boil. Reduce heat and simmer, uncovered, for 8-10 mins, until water has been absorbed. Add milk, fruit, sugar, vanilla and spices. Return to a boil. Simmer, stirring, ...
Preheat oven to 375\u00b0F. For the custard, beat the egg whites until stiff. In separate bowl cream the butter and 1 cup sugar. Add the lemon zest and egg yolks and beat for 1-2 mins. Sift in the f ...
Grease six 2/3-cup souffle dishes using 2 tbsp of the butter; line bottom of dishes with parchment paper. Place dishes in a large baking dish.Heat milk, thyme and bay leaf in a small saucepan on med ...