Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. butter, melted
2 c. graham cracker crumbs
1 c. chopped nuts
1 egg
1 can sweetened condensed milk
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass).
In saucepan, melt morsels and butter.
Stir in crumbs and nuts.
Press 1/2 of mixture in bottom of greased 9 x 12-inch pan.
Beat the cream cheese until fluffy, then beat in sweetened condensed
milk, vanilla and egg.
Pour over crust.
Top with remaining crumbs. Bake for 25 to 30 minutes.
Refrigerate.