Cheese Whip Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. black raspberry Jell-O
1/2 c. boiling water
1/2 c. cold water
8 oz. Philadelphia cream cheese
1 c. granulated sugar
1/2 tsp. vanilla
1 (16 oz.) can blueberry pie filling
13 1/2 oz. Cool Whip
9-inch graham cracker pie crust

Preparation

Stir together Jell-O and 1/2 cup boiling water until dissolved; add 1/2 cup cold water, stir and set aside to cool, but not jell.