Chili Cheese Log - cooking recipe

Ingredients

10 oz. pkg. Cracker Barrel sharp cheese, grated
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1 1/2 tsp. Worcestershire sauce

Preparation

Blend all thoroughly.
Form into 2 logs. Roll in chili powder. Wrap in Saran Wrap or foil. Should make a couple days before serving.
Keeps well in refrigerator.
May be frozen.