No-Bake Cheesecake - cooking recipe

Ingredients

graham crackers (whole)
2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3/4 c. sugar
13 oz. Cool Whip
1 to 2 cans cherry or favorite pie filling

Preparation

Line a 9 x 13-inch pan with graham crackers. Soften cream cheese and beat with vanilla and sugar.
Fold in Cool Whip.
Pour over crackers.
Top with pie filling.
Refrigerate at least 4 hours before serving.