Cheese-Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick mix
2/3 c. milk
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. butter, melted
1/2 tsp. garlic powder

Preparation

Mix Bisquick, milk and cheese until soft dough forms.
Beat well for 30 seconds.
Drop dough (teaspoon) on ungreased cookie sheet.
Bake for 8 to 10 minutes at 450\u00b0, until golden brown. Brush butter-garlic powder mix over tops of warm biscuits.
Serve. Yields 10 to 12.