Place tofu in a bowl with 3 cups boiling salted water. Let sit 15 minutes. Drain and spread on paper towels to dry; set aside.Heat oil in a 14 inch flat-bottomed wok or frying pan over medium-high h ...
Add pan juices (from baked ham) and 1 cup water to a pan.Heat to a boil.Simmer about 20 minutes.Mix cornstarch & 1/4 cup water.Blend into pan juices.Serve with Apricot baked ham. ...
Preheat oven to 375*F.Combine yogurt and egg in a small bowl. Set aside.In large bowl, stir together flour, baking powder, baking soda and salt. Cut in margarine until it looks like small peas.Stir ...
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth.When mixture comes to a boil, reduce heat and simmer for 15 minutes, stirring often.Remove pan from heat and allow t ...
Combine butter, garlic, onion and celery in a saucepan.Braise over medium-low heat until tender but not brown.Add the flour, and mix to make a roux.Drain clams, reserving juice.In a separate saucepa ...
In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.Mix together the sugar and cinnamon in a small bowl and set aside.Slice the se ...
Over medium heat, saute the onion and garlic in the oil until the onion is softened, but not browned.Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a ...
Blend honey, lime juice and mustard; add cilantro and dry rub seasonings.Serve at room temperature. ...
Preheat oven to 350\u00b0.Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.Bake at 350\u00b0 for 40 ...
Sprinkle meat with garlic salt.Mix onion soup, cranberry sauce and water.Cover and simmer 2-3 hours or until tender.Can be made in crockpot.Cook until tender. ...