English And Scottish Cranberry Duff - cooking recipe

Ingredients

2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
2 cups whole raw cranberries
1 cup milk
1/4 cup melted butter (1/2 stick)
1 teaspoon pure vanilla extract
Butter Sauce
1/2 cup butter (1 stick)
1 cup sugar
3/4 cup cream (half & half or whipping cream)
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0.
Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
Bake at 350\u00b0 for 40 minutes.
After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!