Mix all ingredients together.Place chicken in sauce for several hours and allow to marinate.Grill over open flames. ...
Remove seeds and cut up peppers. Parboil peppers 5 minutes; drain. Mix other ingredients together in large saucepan; bring to a boil. Add peppers and mix well. Pack into jars and seal. Cold pack 20 ...
Dredge pheasant quarters in flour seasoned with salt and pepper.Heat oil in large, heavy skillet or Dutch oven and brown. Remove bird from pan.Add more oil, if necessary, and brown vegetables on all ...
Over low heat, mix all ingredients until cheese melts.Serve immediately over hot fettucini or spaghetti. ...
Season meat with salt, pepper, garlic and 1 tablespoon flour. Brown roast on all sides in oil. Remove roast; add flour and brown. Add water and onion; return roast to pan and bake at 350\u00b0 until ...
Brown onion and garlic in olive oil.Add tomato paste and tomato sauce.Cook about five minutes.Add water, celery, parsley, sweet basil and salt and pepper to taste.Simmer at least 2 hours.Remove cele ...
In a saucepan combine butter and flour to make a roux; cook approximately 5 minutes, until roux is cooked.Then add warm milk in small amounts, stirring until all the milk has been added. Turn heat u ...
In sterile jars, pack with onions, cut into chunks.Add 1 part vinegarto 1 part water. Can add other vegetables such as hot peppers, green peppers, carrots (cut in chunks), celery, etc. Store in refr ...
Put first 6 ingredients in blender.Slowly add oil and vinegar until mixed well.Serve over spinach or other green salad. ...