Combine all ingredients and gently work into beef (easiest using wet hands).Gently shape beef into patties.Bake on stovetop or grill to desired degree of doneness. ...
In a large skillet, saute shallots and mushroom caps in butter for 2 minutes. Season with salt and pepper.Stir in heated cognac, ignite and stir until flame dies; set aside.In blender or food proces ...
Preheat oven to 425 for cornbread.Place stick of butter in bottom of roasting pan and place in oven to melt it (This will allow the cornbread to\"fry\" while it's baking).Mix up corn bread mix accor ...
In a small saucepan bring maple syrup and butter to a boil over medium heat.Boil for 3 minutes, stirring constantly.Cool to room temperature.Whisk in cream.Store in the refrigerator. ...
Drain yogurt through a coffee filter paper for 1/2 hour, so that some of the liquid drains out.In a bowl, whisk the buttermilk and thickened yogurt with the mayonnaise until smooth.Add the vinegar a ...
Bring a large pot of salted water to boil.Add potatoes and cook until tender but still firm, about 15 mintues.Drain and set aside.Place eggs in a saucepan and cover with cold water.Bring water to bo ...
Sray non-stick pan with cookin spray.Sprinkle chicken with paprika, salt and pepper.Saute chicken until brown.Remove chicken and set aside.Add wine or broth to skillet, stir to deglaze particles stu ...
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together. ...
Dressing:Mix mustard and vinegar in a bowl.Add olive oil in a thin stream, whisking the whole time with a fork.Add flax oil and serve immediately or store in the refrigerator.Mix greens and pine nut ...
Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil shimmers.Add the onion and garlic; cook for 5 to 10 minutes, stirring often, until they are golden and fragrant.Stir in th ...