Cranberry Pot Roast Brisket - cooking recipe

Ingredients

2 1/2 - 3 1/2 lbs beef brisket or 2 1/2-3 1/2 lbs pot roast
garlic salt
1 envelope dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup water

Preparation

Sprinkle meat with garlic salt.
Mix onion soup, cranberry sauce and water.
Cover and simmer 2-3 hours or until tender.
Can be made in crockpot.
Cook until tender.