Honey-Sweetened Ketchup - cooking recipe

Ingredients

6 ounces tomato paste
1/4 cup mild honey (clover or alfalfa)
6 tablespoons white vinegar
6 tablespoons water
1 teaspoon fresh lemon juice
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 pinch ground cloves, powder

Preparation

Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth.
When mixture comes to a boil, reduce heat and simmer for 15 minutes, stirring often.
Remove pan from heat and allow to cool. Store in refrigerator. This has good keeping qualities.
** The small addition of lemon juice helps to disguise any residual honey taste.
*** The clove powder adds a depth of flavor.