Grind cranberries, apples and orange through coarse grinder; add sugar and chopped nuts. ...
Saute onion in oil and butter until translucent. Add tomatoes and simmer until the juice from the tomatoes is reduced by half, stirring frequently. Add cream, vodka and peppers. Simmer until thicken ...
Mix well together the first 6 ingredients.Bake as you would any corn bread in a skillet or baking pan.Cool, so you can crumble or break into small pieces. ...
Comb all ingredients in blender. Let stand several hr. to allow flavors to mingle.Keep refrigerated.Serve with Mexican food.Especially good as appetizer with cocktail size frozen beef tacos. ...
Mix all ingredients; cook to boiling, then boil for 10 minutes.Wash jars and pour hot water in them just before you fill with picante sauce so they will be hot.Boil lids 2 to 3 minutes. Fill jars to ...
Wash and pick cranberries.Place in a saucepan with sugar, orange juice and salt.Cover and bring to boiling point.Cook only until skins pop, 6 to 8 minutes.Chill and serve with turkey, pork, ham or c ...
Finely chop first 5 ingredients in food processor.Add remaining ingredients.Cook 1 1/2 hours or until thick.Hot pack (remove bay leaves before canning). ...
Boil all ingredients, except milk and butter, to soft ball stage.Add butter.When cool add evaporated milk.Beat well until light colored.Will keep in refrigerator for weeks. ...
Peel and slice bananas; beat until smooth in blender.Add syrup, 1/2 cup milk and vanilla; mix well and add remaining milk. Pour into glasses and top each with scoop of ice cream. ...
Drain pineapple; mix jello in bowl.Add sugar.Dissolve in 2 cups boiling water.Add 1/2 cup cold water.Add pineapple juice and all ingredients.Pour into 2-quart mold.Chill. ...