Homemade Spaghetti Sauce - cooking recipe

Ingredients

1 peck tomatoes, peeled
6 medium onions
3 sweet peppers
3 hot peppers
2 cloves garlic
1 c. vegetable oil
4 (6 oz.) cans tomato paste
1 c. sugar
1/4 c. salt
3 bay leaves
1 Tbsp. dried parsley
1 Tbsp. basil
1 1/2 tsp. oregano

Preparation

Finely chop first 5 ingredients in food processor.
Add remaining ingredients.
Cook 1 1/2 hours or until thick.
Hot pack (remove bay leaves before canning).