Caramel Sauce - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. Karo syrup
1/3 c. water
2/3 c. evaporated milk
1/3 c. butter

Preparation

Boil all ingredients, except milk and butter, to soft ball stage.
Add butter.
When cool add evaporated milk.
Beat well until light colored.
Will keep in refrigerator for weeks.