Picante Sauce - cooking recipe

Ingredients

1 gal. chopped tomatoes, drain 1 c. liquid before final measure
2 large bell peppers, diced
2 large onions, diced
6 to 8 jalapeno peppers, diced
3/4 c. vinegar
2 Tbsp. salt
2 Tbsp. sugar
1 clove, chopped garlic (optional)

Preparation

Mix all ingredients; cook to boiling, then boil for 10 minutes.
Wash jars and pour hot water in them just before you fill with picante sauce so they will be hot.
Boil lids 2 to 3 minutes. Fill jars to about 1/2-inch from top.
Wipe all juice from edges of jar.
Tighten lids.
Lids will seal in approximately 2 hours.
Enjoy!!