Aztec Sauce - cooking recipe

Ingredients

4 diced med ripe tomatoes
4oz can chopped green chilies
1 chopped med onion
1/4 tsp. salt
dash pepper
2 tbsp vinegar
dash Tobasco

Preparation

Comb all ingredients in blender. Let stand several hr. to allow flavors to mingle.
Keep refrigerated.
Serve with Mexican food.
Especially good as appetizer with cocktail size frozen beef tacos.