Chicken Breasts In Garden Sauce - cooking recipe

Ingredients

3 whole chicken breasts, split
1/2 c. butter or margarine
2 tomatoes, peeled and chopped
1 Tbsp. minced parsley
2 tsp. minced chives
1 tsp. salt
1/4 tsp. rosemary
1/4 tsp. pepper
1 1/2 c. sour cream
1 can cream of chicken soup
1 soup can milk

Preparation

Melt butter and cook chicken breasts over low heat, turning frequently, for 30 minutes until tender.
Keep warm in same skillet.