Spicy Burgers With Mushroom Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (1 1/2 oz.) envelope dry onion soup mix
1 egg, beaten
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/3 c. water
toast or cooked rice

Preparation

Combine ground beef, soup mix, egg and Worcestershire sauce. Shape mixture into 6 patties.
Arrange patties on a microwave roasting rack placed in a 12 x 8-inch glass baking dish.
Cover with wax paper.
Microwave at High 7 to 8 minutes.
Remove patties.
Pour off meat drippings from dish; return patties to dish.
Combine soup and 1/3 cup water; pour over patties.
Cover with plastic wrap; microwave at Medium-high 5 to 7 minutes, or until sauce is bubbly hot.
Serve over toast or hot cooked rice. Serves 4.