Microwave Flounder With Shrimp Sauce - cooking recipe

Ingredients

4 flounder fillets (about 1/4 lb. each)
1 (10 3/4 oz.) can condensed cream of shrimp soup
1/4 c. white wine or milk
1/2 c. shredded Swiss cheese
parsley or slivered almonds

Preparation

Roll up fillets and arrange, seam side down, in square baking dish.
Combine soup, wine and cheese; spoon over fillets.
Heat, covered, 11 to 12 minutes, until fish is done.
Let stand, covered, for 5 minutes.
Sprinkle with parsley before serving. Yields 4 servings.