Easy Caramel Sauce - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
3/4 c. light corn syrup
1/2 c. sugar
1/3 c. firmly packed brown sugar
1 1/2 tsp. vanilla extract
1/4 c. whipping cream
1/4 c. butter

Preparation

Combine first 4 ingredients in a heavy saucepan; mix well. Cook over medium heat until mixture reaches 200\u00b0, stirring constantly.
Remove from heat; stir in butter, whipping cream and vanilla.
Serve sauce warm over ice cream or pound cake.
Makes 3 cups.