Creamy Garlic Sauce - cooking recipe

Ingredients

2 large cloves garlic, halved
1 Tbsp. butter or margarine
1 c. mayonnaise
1/4 tsp. white pepper

Preparation

In a small skillet cook garlic in butter over low heat about 5 minutes or until garlic is golden.
Put in blender or food processor.
Add mayonnaise and pepper; process until smooth.