Taco Sauce - cooking recipe

Ingredients

7 c. tomato paste
11 c. water
2 1/4 c. cider vinegar
1 1/4 c. corn syrup
4 Tbsp. chili powder
2 Tbsp. salt
2 tsp. cayenne pepper
1 tsp. hot pepper sauce

Preparation

Combine tomato paste, water, vinegar, corn syrup and spices and bring to a boil.
Reduce heat and simmer 1 hour, or until thick.
Stir frequently to avoid sticking.
Pour into hot jars leaving 1/4-inch headspace.
Adjust caps.
Process 30 minutes in boiling water bath.