California Marinade - cooking recipe

Ingredients

1 c. oil
1/2 c. lemon juice
2 Tbsp. paprika
4 Tbsp. Worcestershire sauce
dash of Tabasco sauce
4 Tbsp. vinegar
4 tsp. salt
4 tsp. sugar
4 garlic cloves, crushed

Preparation

Mix all ingredients. This will keep in refrigerator for several weeks.
Marinate flank steaks or shish kabob meat 24 hours before grilling.