Honey Mustard Chicken - cooking recipe

Ingredients

1 Tbsp. chopped onion
1 1/2 tsp. canola oil
5 boneless, skinless chicken breasts
1/2 c. water
1/4 c. Dijon mustard
2 Tbsp. white wine or orange juice
2 Tbsp. fresh chopped chives or 1 Tbsp. dried chives
1 1/2 Tbsp. honey

Preparation

In nonstick skillet, saute onions in oil.
Add chicken and cook, turning once, then add rest of ingredients.
Simmer until done, but not dry.
Makes 5 servings.