Flank Steak Teriyaki - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. soy sauce
1/4 c. sugar
1 tsp. ginger
1 clove crushed garlic
2 Tbsp. sherry (optional)
4 to 6 flank steak pinwheels
4 to 6 pineapple slices

Preparation

Mix marinade ingredients and pour over meat.
Let stand 1 to 1 1/2 hours.
Broil 4 to 5 inches from heat 7 minutes, brushing once with marinade.
Turn and broil 5 to 7 minutes longer, brushing once more.
Add pineapple slices for the last 3 to 4 minutes. Serve with rice.