Chicken In Wine Sauce - cooking recipe

Ingredients

2 lb. cut up chicken
1/4 c. oleo or butter
1 can cream of mushroom soup
1/3 c. dry sherry wine
dash of pepper
onion for taste

Preparation

Brown chicken in margarine.
Stir in soup, sherry, pepper and onion; cover.
Simmer on low heat for 45 minutes.
Stir often to keep from sticking to pan.
You can add small can of mushrooms for taste (optional).