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French Dressing

Heat cream until bubbles begin to form around edge.Remove from heat and add chocolate.Stir gently until mixture is smooth and shiny.Stir in brandy. ...

Lemon Squares

Beat eggs with the salt, sugar and baking powder until very light and fluffy.Add the lemon juice and rind.Remove crust from oven.Pour lemonmix over it.Return to oven and bake at 350\u00b0 for 25 min ...

Old Fashioned Cornbread Dressing

Combine cornmeal, baking powder, baking soda and salt in a large mixing bowl.Add 2 eggs, buttermilk and bacon drippings. Mix well.Place a well-greased 10-inch cast-iron skillet in oven at 450\u00b0 ...

Hot Apple Cider

Pour 1/2 gallon apple cider into large pot.Add cinnamon sticks, cloves and orange juice.Simmer over low heat for 2 hours.Add more apple cider, as needed.Fifteen minutes before serving, garnish with ...

Western Sour Cream Dressing

Blend together all ingredients and chill.Makes 1 1/4 cups dressing. ...

Grandma Wood'S Butter Sauce

Mix all ingredients together and cook until thick.Serve warm over berry and fruit pies or dumplings.Yields approximately 2 1/2 cups. ...

Cranberry Slush]

Combine Jell-O and boiling water; let cool.Add the rest of the ingredients.Pour into freezer container and freeze. ...

Greek Vinaigrette

Combine ingredients in a jar with a screw-top lid.Shake well to mix.Store in refrigerator, covered, for up to two weeks. ...

Teriyaki Steak Marinade

Mix together.Pour over meat.Marinate several hours or overnight.Barbecue or broil meat. ...

Creamy Parmesan Dressing

Combine all ingredients until smooth. Cover & Chill. Makes 1 1/4 cups. ...

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