Tomato Chili Sauce - cooking recipe

Ingredients

12 fresh tomatoes
3 onions
1 red pepper
1 green pepper
1 c. vinegar
1/2 c. brown sugar
1/2 c. white sugar
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
dash of salt
dash of tomato chili

Preparation

Put tomatoes in boiling water to remove skins.
Put skinned tomatoes back in pan and squish them until they are in pieces. Add salt (to taste) and the rest of ingredients.
Simmer until thick.
Store in Mason jars.