Cornbread Dressing - cooking recipe

Ingredients

6 c. crumbled corn bread
6 c. dry bread cubes
1/2 tsp. pepper
1 1/2 tsp. poultry seasoning
1 c. chopped celery
1/2 c. chopped onion
1/2 c. butter
2 eggs, beaten
1 1/4 c. water

Preparation

Combine first 4 ingredients in large bowl.
Saute celery and onion in butter until clear.
Add to first 4 ingredients and toss well.
Add eggs and water.
Stuff turkey or chicken or bake in greased, covered casserole dish for approximately 1 hour.