Butterscotch Sauce - cooking recipe

Ingredients

1 1/4 c. brown sugar
2/3 c. Karo (corn syrup)
4 Tbsp. butter or margarine
3/4 c. heavy cream
1/2 tsp. vanilla

Preparation

Boil brown sugar, Karo and butter until it forms a soft ball. Remove from heat and add cream and vanilla.
Will keep in the refrigerator for some time.