Rigatoni With Mushroom Sauce - cooking recipe

Ingredients

4 Tbsp. olive oil
1 medium onion, chopped
1 c. strained tomatoes
1/2 c. white wine
1/2 c. Romano grated cheese
1 clove garlic, minced
pinch of basil
15 oz. pkg. mushrooms, sliced
1 c. chicken broth
1/2 c. heavy cream or half and half
pinch of nutmeg
parsley, chopped
salt and pepper to taste
1 lb. rigatoni

Preparation

Cook the rigatoni.
In a large frypan, heat oil and saute the garlic, onion and mushrooms about 5 minutes. Add the rest of the ingredients, except cheese.
Let simmer for 15 minutes over medium heat. Stir occasionally. Drain rigatoni.
Toss with sauce and cheese.