Cornbread Dressing - cooking recipe

Ingredients

1 fryer
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
1/2 c. celery, chopped
1/2 c. green onions, chopped
2 cans cream of mushroom soup
2 (8-inch) squares cornbread, baked and crumbled

Preparation

Skin chicken and boil in salted water for 15 minutes. Debone and cube chicken; set aside. Save chicken broth. Saute onions, bell pepper, garlic, celery and green onions in medium sized skillet over medium heat for 10 minutes. Add cream of mushroom soup. Add 1 cup of chicken broth; cook for 30 minutes over medium heat. Add chicken and simmer for 5 minutes. Stir in crumbled cornbread. Add more broth, if needed, to make mixture moist. Season to taste. Put mixture in large baking pan and bake at 450\u00b0 for 20 to 30 minutes, or until slightly brown on top. Serve hot, while moist.