Creole Honey Mustard Dressing - cooking recipe

Ingredients

1 cup Dijon mustard
1/2 cup creole mustard (I use Zatarain's)
1/2 cup honey
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
2 tablespoons mayonnaise (Regular, low fat or nonfat all work fine)
1/8 teaspoon garlic powder

Preparation

Mix all ingredients together until smooth.
Refrigerate for 1-2 hours before serving.
Nonfat mayo tends to cause clumps so you may have to use a blender or an electric mixer. A little extra elbow grease or a whisk will work just as well, however.