Sofrito Sauce - cooking recipe

Ingredients

1/3 cup chopped onion
3 tablespoons chopped tomatoes
2 tablespoons chopped green peppers
2 tablespoons tomato sauce
1 tablespoon olive oil
1/2 teaspoon annatto seeds (achiote)
1/4 teaspoon ground coriander
1 dash dried oregano
1 dash fresh ground pepper
2 cloves garlic, minced

Preparation

Combine all ingredients in electric blender; process until smooth.
Cover and chill (or freeze up to 1 month).
Yield: 2/3 cup.