Pasta With Mushroom Garlic Sauce And Olives - cooking recipe

Ingredients

400 g mushrooms
1 clove garlic, peeled and crushed
150 ml stock (Use chicken or vegetable stock depending on whether you are making this for a vegetarian or a non-ve)
200 ml cream
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon black pepper
6 tablespoons fresh parsley, washed and finely chopped
1 tablespoon olive, chopped

Preparation

Heat butter in a skillet.
Simmer mushrooms in it.
Add garlic.
Pour in stock.
Stir in cream.
Boil the sauce, uncovered, until it thickens.
Add salt, pepper and parsley.
Transfer the prepared pasta into a serving dish.
Pour the above prepared sauce over the pasta.
Top with olives.
Serve immediately.